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Nutrients retained
Our low-temperature pressing keeps natural antioxidants and Vitamin E right where they should be — in your oil, not burned off in a refinery.
Wellness first
Why cold-pressed oils make a real difference for your family.
Heavily refined oils go through heat, bleach, and chemical treatment that strips away the natural goodness. At Arumee, we keep things gentle — so what comes out of the press is exactly what goes into your kitchen.
No chemical solvents
No high-heat refining
Natural aroma and flavor
Real benefits in every bottle
Our pressing method protects both nutrition and taste, so your food feels cleaner, richer, and more like it was always meant to.
No artificial treatment
No bleaching. No deodorizing. No synthetic fragrances. Your oil stays as close to its natural source as possible — exactly how it should be.
Better flavour depth
Cold-pressed groundnut and gingelly oils carry rich, traditional aromas that make your everyday cooking taste the way it always should have.
Gentle processing
Slow pressing is kind to the oil. No aggressive industrial heat cycles, no shortcuts — just consistent quality and taste you can rely on, batch after batch.
Cleaner ingredient confidence
You know exactly what's in your bottle: pure oil. Nothing added to mask it, alter it, or make it last longer than it naturally would.
Fresh small-batch output
Small batches mean your oil isn't sitting in a warehouse for months. It arrives closer to the pressing date — fresh, aromatic, and full of life.
How we compare: refined oils vs. Arumee
Typical refined oils
- High heat processing
- Chemical deodorizing steps
- Neutralized smell and flavor
- Mass storage before retail
Arumee cold-pressed oils
- Low-temperature extraction
- No solvent-based refining
- Natural aroma and profile retained
- Small-batch freshness approach