A family mill in Namakkal, pressing oil the slow way.

We hold one simple belief — good oil should be pure, fresh, and pressed the way our ancestors did it. No shortcuts. No chemicals. Just real oil for real kitchens.

The mill
Mani Flour & Oil Mill, Namakkal, Tamil Nadu
The method
Wooden marachekku for groundnut & gingelly. Cold-pressed coconut.
Licensed
FSSAI 22425133000137

Why we went back to the old way

Modern refining strips the life out of oil — the aroma, the colour, the nutrition. We knew there was a better way. By pressing slowly at low temperatures using wooden presses, we keep what truly matters: authentic flavour, natural goodness, and the warmth that fills your kitchen the moment you open the bottle.

Every batch is fresh. Never overheated. Bottled with care so the nutrients reach you, not the factory drain.

Every family deserves access to truly pure, chemical-free oil — not just people who happen to live near the mill.

From seed to bottle

From the farm to your kitchen, and none of it hurried.

  1. Seeds from farmers we trust

    We work closely with farmers who grow with care and handle their seeds thoughtfully.

  2. Cleaned and kept dry

    Clean seeds and low moisture mean every batch starts pure and stays that way.

  3. Pressed slowly, never heated

    Groundnut and gingelly are pressed on a traditional wooden marachekku. Coconut is cold-pressed with zero heat. Slow extraction keeps the aroma, colour, and nutrients in the oil.

  4. Checked before it leaves

    Every batch is checked for purity, taste, and freshness before it leaves the mill. If it’s not right, we don’t ship it.

  5. Sent straight to your door

    We press only what we can ship fresh, and dispatch from our mill in Namakkal to homes across Tamil Nadu.

What never goes in

Just pure oil, exactly as it comes from the seed.

Taste the difference in your own kitchen.

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